Bella Pita is always looking to add to its employees roster.



We look for 5-10 years kitchen experience, as well as the ability to communicate well with customers. Team players with established record of hard work, and demonstrable commitment to and care about the business they work for, are encouraged to apply.

Part time or full time, day shift or night shift, are all often available.

A cook working behind the counter

Franchise Manager

Bella Pita is well positioned to build a franchise system that may one day span the nation or the world. This is an opportunity for enterprising business oriented candidates to lead our franchising efforts. Experience with restaurant business is a must, and experience with franchising is a plus. The chosen candidate will start by learning our current location operation, and proceed to develop franchise sales and manage the franchise expansion. Competitive compensation will be offered with this position, including base salary and future bonus to recognize proven success.

If you are interested in working for a successful business, loved by many of its customers, please email us.